Discuss dietary concerns and barriers for an older adult to maintain appropriate nutrition levels.

Describes the organization’s mission, vision, and values and whether they align or conflict with your own professional viewpoint.
November 16, 2020
Describe the skill and the learner you intend to teach and evaluate.
November 16, 2020

Discuss dietary concerns and barriers for an older adult to maintain appropriate nutrition levels.

Discuss dietary concerns and barriers for an older adult to maintain appropriate nutrition levels. Identify the types of concerns and barriers they may encounter. Include two client teaching and nursing interventions for prevention of nutritional deficits as well as the consequences of inadequate nutrition and hydration.

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