1. [http://www.bezern.com/] Explain the difference between essential, non essential and conditionally essential amino acids and list 2 amino acids for each. [http://www.bezern.com/] 2. [http://www.bezern.com/] Describe the differences between how fat-soluble and water-soluble vitamins are absorbed, transported, and stored 3. [http://www.bezern.com/] Choose two methods to determine if a person is overweight and three methods to determine if a person is obese and briefly describe each method. [http://www.bezern.com/] 4. [http://www.bezern.com/] Choose any two nontraditional eating disorders, and explain how these eating disorders differ from more recognizable eating disorders such as anorexia, bulimia, and binge eating. [http://www.bezern.com/] 5. [http://www.bezern.com/] List and describe five harmful types of foodborne pathogens and illnesses. [http://www.bezern.com/]