Write a paper (2-4 pages) about the factors that contribute to a senior’s inability to maintain a safe and sanitary environment for food preparation
NEED HELP WITH A PAPER FOR NUTRITION FN175 Food Handling and Sanitation PaperFood Handling and Sanitation Paper Write a paper (2-4 pages) about the factors that contribute to a senior’s inability to maintain a safe and sanitary environment for food preparation. [http://www.bezern.com/] Address the senior’s limitations and potential hazards that can impact their food preparation practices and potential dangers for safe preparation and storage. [http://www.bezern.com/] The course textbook (Chapter 19) addresses some of these issues along with the supplemental reading “To Your Health, Food Safety for Seniors”. [http://www.bezern.com/] In addition, chapters 16-18 address the physiological changes and chronic diseases that can also have an impact on a senior’s ability to prepare foods safely. [http://www.bezern.com/] At the end of the paper provide your personal thoughts on how you would advise a senior to maintain a safe and sanitary food preparation and storage to avoid any adverse effects. [http://www.bezern.com/] You might have worked with seniors or family members and observed potential food safety or sanitary problems that you can address in your paper. [http://www.bezern.com/] . [http://www.bezern.com/] I will be looking for your critical thinking when addressing this serious topic seniors face every day. [http://www.bezern.com/]